PREMIUM ORGANIC COFFEE BEAN
KARAMANA
Our signature beans, named after a river and made with love are 80% Arabica and 20% Robusta. We’re very proud of our Karamana! Suggested brewing method is french press or pour over.
PREMIUM ORGANIC COFFEE BEAN
HANDURA’S
Honduras Roast is a medium-dark roasted coffee that is best drunk black or as an espresso. Suggested brewing method is pour over or aero press.
PREMIUM ORGANIC COFFEE BEAN
Guatemila
This coffee cherry takes a bit longer to ripen, giving the sugars in the bean precious time to develop naturally while on the plant. Suggested brewing method is french press or chemex.
PREMIUM ORGANIC COFFEE BEAN
KOPI LUWAK
This originally Indonesian bean is also the world’s most expensive! Suggested brewing method is chemex or aero press.
FOOD
Lemon and herb chicken
Lemon and herb chicken with coriander pesto in croissant
zatar spice chicken
zatar spice chicken with sriracha in multigrain
garden croissant
sweet paprika garden green in croissant
cottage cheese mushroom sandwich
cottage cheese mushroom w/d peri peri mix vegetable in focaccia bread
DAILY SPECIAL
ZATAR SPECIAL CHICKEN
Tea cakes
Lemon Cake
Carrot walnut
Banana
DAILY SPECIAL
CARROT WALNUT CAKE
HOT SPECIAL
Espresso
Café Americano
Cappucino
Cafe Latte
White to Flat
Affagato
Vanilla Latte
Cafe Mocha
Signature Latte
Orange Mocha Latte
Irish & Cream Tower
Caramel Latte
Mocha Caramel Latte
Café Hazelnut
DIALY SPECIAL
WHITE TO FLAT
HOT TEAS
Assam Tea
Green Tea
Lemon & Mint Tea
Darjeeling Tea
Ginger & Honey Tea
DAILY SPECIAL
GINGER & HONEY TEA
ICED TEAS
Lemon Ice Tea
Lemon & Ginger Ice Tea
Passionfruit Ice Tea
Strawberry Ice Tea
Peach Ice Tea
DAILY SPECIAL
LEMON ICE TEA
COLD SPECIAL
Signature Blast
Signature Frappe
Mocha Frappe
Richie Frappe
Caramel Frappe
Crunchy Irish Blast
Scotch on Coffee
Brownie Blast
DAILY SPECIAL
SIGNATURE FRAPPE
SPECIAL BREW
Ironhill Roastery Special
NITRO
Nitro Cold Brew
